STRENGTH OF ORGANIC FARMING & ORGANIC FOODS

Consumers attribute positive qualities to organic foods like health, taste and authenticity. Free from pesticides, the organically-grown produces are looked upon as whole, healthy, locally sourced and highly diversified and free from nitrate content.

Laboratory tests have revealed that food produces available in the Indian market like rice and wheat have pesticide residues like organo chlorines, organo phosphorous and chlorates, carbofuran and premethrin.