ORGANIC FARM TO KITCHEN



ORGANIC FARM TO KITCHEN

This the ground reality, policies, market, middle men, non-aware of safe food, all are finally creating difficulties to farming community, farmers Co operatives also not much strengthened, finally farmers will suffer, with in the limitations we are working together to overcome these problems to certain extent.

Our efforts will succeed only if a Realistic and Responsible Consumers or consumers groups come forward to give fair prices to reliable and safe food crops through responsible farmer and responsible consumers relationship and direct fair trade by avoiding middle men. Responsible farming community and fair trade relationship with customers groups very important. If consumers groups gets opportunity to visit Organic farms/Agro Forestry areas the consumer groups can get chances to well understand, what is happening in an organic farm and how soil regeneration processes is improving with the help of soil animals and living micro organism, we are trying to build up this relationship for the sustanance of our eco system, Expecting all cooperation.



VEGITABLE HARVESTING

Sri. M. S. Nasser in his home Garden and few local people selecting and purchasing Organic vegetables,(Rural innovative studies centre in Agriculture a unit of Organic Kerala Charitable Trust, Arookutty, which is functioning in the premises of Home Garden of M. S. NASSER.